Ever wondered what I did with these? Anybody? Well, I ate them, one by one, in all their natural wonderfulness, raw, sweet and un-messed with, just as they were. Yum. I have this thing though that I do with figs, taught to me many years ago by a fig-growing, fig-loving Croatian. Pull off the stalk and break the fig in half lengthways. Then gently smoosh the inner surfaces of the two halves together, thereby creating a kind of cool, 'natural jam' - then devour. Weird? Maybe. Good? Oh yes, oh so good. Try it with me next summer. Counting the days....
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